We kicked things off with a celebratory breakfast of smoked salmon and scrambled eggs - coz we were on our holidays! We even had a glass of fizz with it!
We then headed down to the Kelham Island Tavern where I discovered the amazing M&T News - the monthly magazine of the Sheffield Omnibus Enthusiasts Society. I was just blown away by the level of detail in there!
A lunch at Craft & Dough was as good as ever. I think pizzas are just perfect with beer - tasty and filling.
We rounded off our day at Shakespeares which is probably my favourite pub right now - they just ALWAYS have at least three new things on tap/keg that I want to try. And this time I also dipped into the bottle menu with the Tripel Hopped Duvel.
Back at home we carried on the fun with a Blubus Maximus, which was too sour for my taste, but Gav enjoyed it.