Thursday, 4 April 2013


News of a new restaurant always pleases me. News of a tasty sounding restaurant really pleases me. And news of BOH., a new addition to Ecclesall Road, has made me a little excited... and here's why...!

The brainchild of Thomas Robjohns (world class bartender), Jaye Taylor (PR specialist) and Richard Bucklow (head chef with a past in Toms Kitchen & RAC Club), BOH promises to create fine British food that delivers not only on taste, but on experience too.

Situated at 762 Ecclesall Road (where Kitchen used to be) and with the strapline of “Food’s Got Proper” diners can expect delicious cuisine delivered perfectly, without any pretence. Aiming to deliver a top food experience and an education,  head chef, Richard Bucklow, will be giving regular talks on seasonality and menu choices whilst Thomas Robjohns will be serving local ales, artisan wines & fresh fruit cocktails. And, as you would expect, the focus will be on locally sourced and seasonal produce as BOH believes in supporting local farmers and producers.

BOH will be taking public bookings for the 17th of May onwards. To keep up to date or to register interest email or follow them on Twitter.


  1. It would have been nice if you had cleaned up the grammar and spelling mistakes...

  2. Is that an offer to do some proofreading for me?!