tag:blogger.com,1999:blog-3358188687880904836.post2698314619470746447..comments2024-02-05T09:17:27.837+00:00Comments on Feast And Glory: A Tail of Two Dinners – Coda alla Vaccinara – Roman Oxtail StewAnonymoushttp://www.blogger.com/profile/02040212400897139796noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3358188687880904836.post-70414779308079047262011-02-05T14:45:32.460+00:002011-02-05T14:45:32.460+00:00Thanks Diane. I agree. I think it would also ben...Thanks Diane. I agree. I think it would also benefit from bring cooked in the oven rather than on the hob. Think I'll try 4 hours at 160C next time.Anonymoushttps://www.blogger.com/profile/02040212400897139796noreply@blogger.comtag:blogger.com,1999:blog-3358188687880904836.post-63928028718409146652011-02-05T13:01:37.827+00:002011-02-05T13:01:37.827+00:00The oxtail needs to be cooked longer so the meat f...The oxtail needs to be cooked longer so the meat falls away from the bone. I always double the recommended cooking time since I had a similar experience to yours.Dianenoreply@blogger.comtag:blogger.com,1999:blog-3358188687880904836.post-24703703159093927662011-02-03T02:43:14.622+00:002011-02-03T02:43:14.622+00:00I reckon it is worth the effort. A very tasty sau...I reckon it is worth the effort. A very tasty sauce, and the oxtail is lovely. We've invested in better value for money cuts recently (the lamb's hearts and ham hocks are my two favourites so far), but I'm definitely looking forward to the pasta.Gavinhttps://www.blogger.com/profile/15421950397359035747noreply@blogger.com